• Sweet and Savory Salmon: Broiled Salmon with a brown sugar and chili powder rub

• Trout Almondine: Thin filets of trout dipped in an egg batter and then covered
   with sliced almonds pan-seared to a golden brown

• Roasted Cod with Tomatoes, Oranges and Onions

• Shrimp Picatta: Lemony shrimp served over pasta